OUR TEA SPECIALTIES
Highest organic quality - from sustainable cultivation.
We prefer to use 100% organic tea to give our guests the best tea experience.
Tender green tea, enriched by the fragrance of delicate jasmine flowers. An elegant, sensual experience.
Sencha is a Japanese green tea with a distinctive, fresh taste and very uniform, emerald-colored leaves.
The Golden Assam comes to us from the shores of Brahmaputra, the largest tea growing area in the world.
Organically grown, veritable verbena from Paraguay, the original home of the remarkable plant; has a strengthening and refreshing effect.
WHITE SILVER NEEDLE
Because of its sublime quality, the white tea in China was reserved for emperors and aristocrats. Mellow bouquet and a unique jasmine fragrance - a majestic treat.
Green tea with roasted rice grains. A very low caffeinated, Japanese specialty. Mild in the taste, ideal in the cold season and for the sensitive stomach.
An exquisite blend of sun-kissed organic ingredients full of fruity-sensual magic. Seduces even demanding palates again and again.
Beautiful chrysanthemum flower tea and charming scent; very pleasant and healthy drink. Good for your health, providing different vitamins.
A typical green oolong with a delicate but multi-faceted taste. In particular, the floral and fruity nuances caress the palate and are hardly influenced by bitter aspects.
Green tea has been known and loved for thousands of years for its health benefits. The delicate variety from the Himalayas forms the basis of this stimulating and refreshing composition.
Fascinated with incomparably intense aroma and the invigorating scent of genuine Moroccan Nanaminze. A refreshing pleasure for all senses.
The tea tastes expressive, earthy, smoky and slightly sweet. Goes well with hearty meals, beef or mushroom dishes.